Caramel sauce is one of those magical ingredients that can transform an ordinary dish into something extraordinary. Whether you drizzle, dollop, stir, or dip, there’s no wrong way to enjoy it (except maybe pouring it over spaghetti—let’s not do that).
So, if you’ve got a jar of Devils Churn caramel sauce and want to take things up a notch, here are 50 creative, delicious, and downright genius ways to use it.
Classic Indulgences
Straight from the jar with a spoon – No shame. Pure happiness.
Salted caramel hot chocolate – Rich, creamy, and irresistible.
Salted caramel cocktails – Think espresso martinis, old fashioneds, or White Russians.
Salted caramel chocolate truffles – A fancy treat with minimal effort.
Drizzle over ice cream – Classic for a reason.
Mix into milkshakes – Chocolate, banana, or peanut butter—just add caramel.
Pour into warm custard – A comfort-food dream.
Dip churros into it – Because fried dough + caramel = perfection.
Drizzle over a pavlova – A showstopper dessert.
Caramel popcorn – The ultimate movie night snack.
Unexpected But Genius Food Pairings
Caramel-glazed roast pork – A sweet and savoury masterpiece.
Mix with crispy bacon – If you haven’t tried this, you’re missing out.
Serve with brie and crackers – The ultimate fancy cheeseboard addition.
Dip hot chips into caramel – Sounds crazy, tastes amazing.
Make salted caramel peanut butter – A spread you’ll want on everything.
Use as a wing glaze – Sticky, salty, sweet, and delicious.
Substitute for sticky date pudding sauce – A total game-changer.
Stir into your morning coffee – Who needs syrups when you have caramel?
Mix into overnight oats – Breakfast just got exciting.
Drizzle over buttered toast – Simple but surprisingly good.
Baking Bliss & Dessert Heaven
Drizzle over cupcakes – Buttercream + caramel = perfection.
Layer in a chocolate cake – A gooey filling between cake layers.
Swirl through cheesecake before baking – Caramel ripples for the win.
Make salted caramel frosting – Your cakes will never be the same.
Ice your cookies with it – Forget royal icing—caramel is king.
Fill tart cases before setting – Add a layer of chocolate for bonus points.
Make caramel-filled macarons – A Parisian-inspired treat.
Create salted caramel melting moments – Soft, chewy, and addictive.
Make a salted caramel brownie trifle – Layers of goodness.
Dollop onto chocolate brownies – The perfect finishing touch.
Seasonal & Festive Ideas
Stir into rice pudding – A winter warmer.
Bathe steamed apples in caramel – Like a hug in a bowl.
Drizzle over pancakes – Weekend brunch sorted.
Serve with apple pie – Better than custard, we promise.
Use in cinnamon apple scrolls – A sticky, spiced delight.
Make caramel-dipped apples – A fun autumn treat.
Mix into hot buttered rum – The cosiest drink ever.
Fill doughnuts with caramel – Move over, jam!
Make caramel fondue – Dip fruit, marshmallows, or biscuits.
Create salted caramel popsicles – A summer must-have.
Just Plain Fun Ideas
Make a caramel fountain – Chocolate fountains, step aside.
Turn it into a homemade gift – Jar it up and spread the love.
Drizzle over a sweet pizza – Dessert pizza is a thing, and it’s glorious.
Create caramel yoghurt – Stir into Greek yoghurt for a tangy-sweet treat.
Mix into energy balls – Healthy(ish) with a caramel twist.
Use instead of jam in biscuits – A modern twist on a classic.
Make caramel butter – Spread it on everything.
Pour over ice cream and coffee for affogato – A luxurious dessert.
Serve as a dipping sauce with churros – A no-brainer.
Make a caramel tart with a chocolate top – A guaranteed crowd-pleaser.
Which one are you trying first? Or do you have a favourite caramel hack of your own? Let us know! Just don’t blame us if you suddenly find yourself eating caramel sauce by the spoonful… we’ve all been there.
